Get ready for the ultimate barbecue experience as the Big Grill BBQ and Food Festival returns to Dublin’s Herbert Park from August 22nd to 25th, 2024. This year marks the festival’s 10th anniversary, promising a grand celebration of live-fire cooking and culinary excellence.
Special Highlights
- Brad Leone: The renowned fermentation expert and culinary enthusiast will share his unique techniques and flavours.
- Marcus O’Laoire: Local favourite and vibrant chef Marcus will bring his signature style and energy to the event.
- 10th Anniversary Celebrations: This milestone year will feature special events, exclusive performances, and commemorative experiences.
What to Expect
- Live Fire Cooking: Witness culinary masters create magic with fire.
- Delicious Food: Enjoy a wide variety of barbecued delights.
- Family Fun: Little Grillers area for kids under 12, free entry.
- Workshops and Demos: Learn from the best with cooking demonstrations and workshops.
What not to miss!
Smokin' Soul: Mastering the Art of Barbecue from Wicklow
Smokin' Soul has established itself as a premier barbecue destination in Ireland. It blends the rich traditions of smoking and grilling with innovative techniques and a passion for live-fire cooking. Located in the picturesque region of County Wicklow, Smokin' Soul isn't just about serving mouth-watering barbecue; it's about sharing the art and soul of this cooking style with others through its acclaimed cooking school.
Why Choose Smokin' Soul?
Reputation for Excellence: Smokin' Soul is renowned for its dedication to quality and authenticity in barbecue.
Passionate Instructors: The team’s passion for barbecue is evident in every class, making the learning experience both educational and enjoyable.
Community Engagement: Smokin' Soul actively engages with the local community and barbecue enthusiasts, hosting events and participating in festivals to share their love of live-fire cooking.
Kwanghi Chan: A Culinary Fusion Master in Ireland
Kwanghi Chan stands out in Ireland's vibrant culinary scene. He is known for his innovative fusion of Asian and Irish flavours. Born in Hong Kong and raised in Buncrana, County Donegal, Kwanghi blends his rich Chinese heritage with the best Irish cooking traditions. After honing his skills at Killybegs Catering College, he gained significant recognition as the head chef at the renowned Cliff House Hotel in Waterford.
Kwanghi's entrepreneurial spirit led him to create ChanChan, a brand offering Asian-inspired sauces and condiments that have become favourites in many Irish households. His flagship restaurant, Bites by Kwanghi, located in Dublin, is a testament to his culinary creativity, serving dishes that beautifully marry Asian and Irish influences.
His dedication to his craft and ability to push culinary boundaries make him a significant figure in Ireland's food scene. For more on his culinary adventures and products, visit Kwanghi Chan’s website and follow him on social media.
Offside at The Big Grill Festival
Looking for an unforgettable dining experience? The Take Away Man highly recommends Offside at The Big Grill Festival. Nestled among the trees, Offside offers an intimate, live-fire dining adventure with specially curated menus from top chefs.
Each session, lasting 60-75 minutes, is limited to 30 guests, so early booking is a must. Enjoy a variety of themed sessions, including "A Matter of Time," "Forest to Flame," and "Newfoundland Flames." New for 2024, Offside tickets include general festival admission.
Don’t miss out!
For more details and to book your spot, visit The Big Grill Festival Offside.
Ticket Information
Secure your spot at this mouth-watering event by purchasing your tickets [here]. Options include general admission, group bookings, and special areas like Rancho Relaxo and Offside.
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Don’t miss out on Europe’s largest BBQ and food festival
Mark your calendars and get ready to savour the flavour at the Big Grill BBQ & Food Festival!
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